Mission Statement

The ʻEua Agro-Health Initiative exists to empower youth and families through hands-on education in traditional and organic farming and sustainable livestock practices. Our mission is to build long-term food stability, community resilience, and environmental stewardship by teaching the next generation how to cultivate the land with respect, protect natural resources, and contribute positively to climate change.

We are committed to feeding the poor and those in need, ensuring that fresh, healthy, locally grown food is accessible to every household.

All profits generated from crops, livestock, and community programs directly support the establishment of the Talatukumo‘ui Medical Clinic— planned for Fahefa and ʻEua—bringing accessible, compassionate healthcare to our communities.

Vision

A thriving, self-sustaining ‘Eua where every harvest strengthens community health, every project empowers youth and families, and every act of cultivation honors the land and its people.

Core Goals

1. Sustainable Agriculture:
   Develop 50 acres of farmland on Eua producing kava using eco-friendly practices both traditional and organic. Develop 16 acres of farmland in Fahefa, Tongatapu producing fruits, vegetables, crops (watermelon, pineapple, sugarcane, papaya, corn, manioke, kape, taro) using eco-friendly traditional and organic practices.
   
   

2. Health for All:
   Channel profits from farm production to fund the community projects and the future Talatukumo‘ui Medical Center in Fahefa and 'Eua
   
   

3. Community Empowerment:
   Provide agricultural training and wellness education for youth, women, and families to build long-term self-reliance and resilience. To cultivate health, sustainability, and community resilience in ‘Eua by integrating agriculture and healthcare — growing food to nourish both body and spirit. The Initiative empowers families through sustainable farming, supports local livelihoods, and reinvests harvest profits into essential community health services under the Talatukumo‘ui Medical Center and the Fahefa Foundation network.

4. Environmental Stewardship:
   Protect and restore the natural ecosystem of ‘Eua through reforestation, composting, and responsible land management.
   
   

5. Cultural Legacy:
   Honor Tongan traditions of communal living, faith, and stewardship — ensuring that every generation continues to nurture both the land and one another.
   
   

Planned Activities (2025–2027)

Phase 1: Land & Infrastructure (Year 1) Nov 2025 to Nov 2026

• Develop farm access roads and entrance signage

• Setup acre of community farming 

• Fence and subdivide 200 acres into crop zones and livestock areas

• Build pig housing and small units for pigs (farrowing, nursery and finisher) with ethical free-range systems

• Establish water tanks, composting area, tool shed and recycling hub

• Begin pilot planting: vegetables, fruit trees sugarcane, papaya, corn

• Expand fruit crops (watermelon, pineapple, taro, kava)

• Conduct training workshops for local youth and families

Phase 2: Production & Training (Year 2 and 3)

• Expand fruit crops (watermelon, pineapple, taro, kava)
  Conduct training workshops for local youth and families
  Build small animal units for poultry with ethical free-range systems
  Begin Agro-Health Market Days to sell produce locally to fund the Talatukumo'ui  Clinic  
  
  

Phase 3: Integration & Sustainability (Year 4)

• Strengthen links with Tonga Wellness & Telehealth Clinic to support nutrition programs
  Launch “Harvest for Health” campaign: produce sales funding elderly feeding and support programs
  Develop eco-tourism components — farm tours, cultural learning, and wellness retreats
  Build long-term cooperative and export partnerships
  
  

Tagline

“Growing Food. Growing Health. Growing Stability." 🌿